Hate to say it, but Thanksgiving is on the way. We’re not giving you recipes for turkey or mashed potatoes, but if you’re looking for a unique side dish that will steal the spotlight from the stars? Drew’s got you covered…
Shrimp Scampi Roll-ups
Ingredients:
- 3 Tbsp butter
- 4 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 2 1/2 cups whole milk
- ¼ cup freshly chopped parsley, plus more for garnish
- Pinch of crushed red pepper flakes
- ½ cup dry white wine
- 1 ¾ cup shredded mozzarella, divided
- ½ cup freshly grated Parmesan cheese
- Kosher salt
- Freshly ground black pepper
- 1 lb. large shrimp, peeled and deveined, roughly chopped
- Juice of 1 lemon
- 10 cooked lasagna noodles
- 2 cups ricotta
Preparation:
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk until combined and golden, 1 minute more. Stir in milk, parsley, and a pinch of red pepper flakes and let thicken, 2-3 minutes. Add wine, ½ cup mozzarella, and Parmesan, and season with salt and pepper. Add shrimp and cook until pink, about 2 mintues more. Stir in lemon juice.
- On a large baking sheet, lay out cooked lasagna noodles. Spread a thin layer of sauce in a large baking or casserole dish. Spread each with a layer of ricotta, then top with a thin layer of scampi mixture. Roll up and spoon more sauce on top of roll-ups. Sprinkle with remaining ¾ cup mozzarella.
- Bake until golden and melty, 20 minutes. Broil 2 minutes if you want the tops to look golden.
- Garnish with parsley and serve.
Prep time 0:10, Total time: 0:40, Serves 6
Original recipe from Delish, Mar 2017
