Our blockbuster summer is continuing with temps in the 80’s and cloudless skies, and this perfect summer is inspiring Drew with another perfect summer treat.  This month he brings us a recipe that’s a favorite of Tom Trapani of Millbrae, CA for a California crab sandwich.  Although the recipe makes 4 servings, take Drew’s advice and don’t tell your family… savor each bite for yourself!

 Ingredients

• 12 oz. shelled cooked crab
• 4 oz. cream cheese, softened
• 2 tbsp. mayonnaise
• 3 green onions, chopped
• 1 tbsp. lemon juice
• ¼ tsp. each- kosher salt, pepper, and cayenne
• 8 slices sourdough sandwich bread, toasted
• 1 avocado, sliced
• 1 cup alfalfa sprouts

Directions

• Mix crab, cream cheese, mayonnaise, onions, lemon juice, salt, pepper, and cayenne in a medium bowl.
• Spoon mixture onto 4 slices of bread.
• Top each slice with some avocado and sprouts and another slice of bread, then cut in half.