Garlic Butter Burgers
Drew’s smelled grills firing up all around town, so grilling season is obviously a little early this year. Knowing this spin on a regular burger now will set yours apart on grills throughout the summer.
Serves 4. Nutrition Information (per serving)- Calories-716; fat 48g (sat 21g); Protein 46g; Carb 22g; Fiber 1g; Chol 183mg; Sodium 953mg.
Ingredients:
- ¼ cup (4 tbsp) unsalted butter, softened
- 2 tbsp chopped fresh parsley
- 1 large clove garlic, minced
- Finely grated zest of 1 lemon
- 2 lbs ground beef
- 1 tsp salt
- 1 tsp freshly ground pepper
- 4 hamburger buns, split and toasted
- Tomato slices, onion slices, and/or lettuce leaves for garnish
Preparation:
- Prepare grill for medium direct heat or preheat broiler.
- In a small bowl, mash together the butter, parsley, garlic, and lemon zest. Form the mixture into a log, wrap in plastic wrap, and chill in the freezer for 10 minutes
- In a large bowl, mix together the beef, salt, and pepper. Form into 4 patties about 1 inch thick; place on a rimmed baking sheet. Cut a slit ½ inch deep into the side of each burger. Cut the butter log into 8 slices; tuck 1 slice into the slit in each burger, pressing it deep into the burger. Pinch the slits closed so the meat totally covers the butter.
- Grill or broil the burgers for 7 to 9 minutes for medium rare, turning once. Top burgers with remaining butter slices and place in the toasted buns. If desired, top with tomato, onion, and lettuce.
